Hydrated vegetable proteins (peas), water, sunflower oil, breadcrumbs (wheat flour, yeast, salt), wheat flour, starch, vegetable fibers, chicken egg protein, salt, yeast extract, natural flavors, spices, dried vegetables (onion, leek), spices (pepper, coriander, paprika, ginger, mace, turmeric, celery seed, cumin, chilies, cardamom), herbs, minerals (iron, zinc), vitamin B12.
Mode of preparation :
Pan: heat a little oil or margarine in the pan and fry the schnitzels on low heat for about 5 minutes per side.
Oven: Preheat the oven to 175 °. Place the cutlets in a fireproof buttered baking dish and heat them for about 15 min.
Nutritional Values (100gr) :
May contain traces of peanut, milk, nuts and egg
Extra Vitamin and Minerals (100gr) :
NRV =Nutrient Reference Value
Schnitzel with peas and feta salad