Hydrated vegetable proteins (peas), water, sunflower oil, starch, vegetable fibers, free run chicken egg protein, dehydrated vegetables (onion, leek), yeast extracts, salt, natural aromas, spices, minerals (iron, zinc), vitamin B12.
Mode of preparation :
Pan fry : pour a little oil in a pan and heat up the vegeburger on a medium low fire during 4 min. flip over and continue 4 more minutes on the other side
In the oven: Preheat the oven on 175°C . Put the burger on a greased tray in the oven and warm it up for about 10 min.
Nutritional Values (100gr) :
May contain traces of gluten, peanut, milk, nuts and egg
Extra Vitamin and Minerals (100gr) :
NRV =Nutrient Reference Value
Veggieburger with paprika sauce and avocado