The perfect meat substitute ready for all your burger-recipes.

Surprisingly delicious with all your (ham)burger-dishes​.​

Art 0020  Retail : 6 x 360 gr (4x90gr)
Art 6113    Bulk :   3 x 1 kg​

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Ingredients :
Hydrated vegetable proteins (peas), water, sunflower oil, starch, vegetable fibers, free run chicken egg protein, dehydrated vegetables (onion, leek), yeast extracts, salt, natural aromas, spices, minerals (iron, zinc), vitamin B12.

Mode of preparation :
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Pan fry : pour a little oil in a pan and heat up the vegeburger on a medium low fire during 4 min. flip over and continue 4 more minutes on the other side
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In the oven: Preheat the oven on 175°C . Put the burger on a greased tray in the oven and warm it up for about 10 min.

Nutritional Values (100gr) :

May contain traces of gluten, peanut, milk, nuts and egg

Extra Vitamin and Minerals (100gr) :

NRV =Nutrient Reference Value

Suggestion :

Veggieburger with paprika sauce and avocado

• Bake the veggieburger nicely browned. 
  
• Blend Roasted Peppers with some cottage cheese.
  
• Arrange a roasted bun with lettuce, tomato and avocado slices, and finish with the pepper sauce.

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