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  • Home
  • About us
    • History
    • Mission Statement
    • Engagement
    • Foodnotes
    • Mukini-Mikembo
    • WeForest
  • Products
    • Preformed Products >
      • Vegetarian Balls
      • Köfte Kebab
      • Wok slices
      • Vegan Burger
      • Veggie Burger
    • Coated Products >
      • Nuggets
      • Schnitzel
      • Tex Mex Triangle
      • Falafel
    • Textured Products >
      • Gyros
      • Pita slices
      • Mince
    • New Developments >
      • Oven Baked Vegetable Balls
    • Vegetarian Products
    • Vegan Products
  • Protein
    • Peas
    • Chickpeas
    • Soy
  • Flexy
    • Flexy FALAFEL
    • Flexy WOKSTRIPS
    • Flexy SCHNITZEL
    • Flexy VEGGIEBURGER
  • Target Group
  • Distribution
  • Contact
  • Blog
  • FAQ
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Flexy VEGGIEBURGER

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The perfect meat substitute ready for all your burger-recipes.
Surprisingly delicious with all your (ham)burger-dishes​.​
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Art 0020  Retail : 6 x 360 gr (4x90gr)
Art 6113    Bulk :   3 x 1 kg​

Ingredients :
Hydrated vegetable proteins (peas), water, sunflower oil, starch, vegetable fibers, free run chicken egg protein, dehydrated vegetables (onion, leek), yeast extracts, salt, natural aromas, spices, minerals (iron, zinc), vitamin B12.

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Mode of preparation :
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Pan fry : pour a little oil in a pan and heat up the vegeburger on a medium low fire during 4 min. flip over and continue 4 more minutes on the other side
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In the oven: Preheat the oven on 175°C . Put the burger on a greased tray in the oven and warm it up for about 10 min.
Nutritional Values (100gr) :
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May contain traces of gluten, peanut, milk, nuts and egg
Extra Vitamin and Minerals (100gr) :
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NRV =Nutrient Reference Value
Suggestion :
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Veggieburger with paprika sauce and avocado
  • Bake the veggieburger nicely browned. 
  • Blend Roasted Peppers with some cottage cheese.
  • Arrange a roasted bun with lettuce, tomato and avocado slices, and finish with the pepper sauce.

Discover our other Flexy products
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