Dark granulated soy mince with mild seasoning

You are searching for a delicious and minced meat substitute? Found!

Art 5119

Usable in all uses of meat preparations.
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• Taste: Created from soy and very tasteful

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• Preparation: 4 - 5 min roerbakken in een weinig vetstof in de wokpan op een zacht vuur.​

• Conservation: Freezer -18°C.  

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INGREDIENTS

Hydrated vegetable protein (soy), water, dried vegetables (onion, leek), salt, natural flavor’s, pepper, spices (paprika).

Contains soy.  May contain traces of gluten.

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NUTRITIONAL VALUES

METHOD OF PREPARATION

Pan: 4-5 min stir frying in a little fat in the wok over a low heat.

In the sauce: without baking straight into the sauce.

In the dish: process immediately in your hot dishes.

Note:  the mince absorbs +/-10% moisture.

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RECIPES 

Enchilada with vegan mince

Discover the easy method of cooking