NHF is very enthusiastic with the trend of vegetable diet that is becoming increasingly popular. Eating less meat is better for health, the environment and animal welfare.
NHF takes the current environmental situation seriously and wants to do his part to impart actively.
By regularly choosing meat substitute alternatives, the benefits for the environment are indeed considerable:
less water consumption,
less greenhouse gases,
beneficial impact on climate,
lower carbon footprint,
significant savings of energy,
And above all, a stop to the depletion of Earth
NHF brings variation on your daily plate and wants to convince consumers that veggie-eating pleasure is at least as worthy as eating meat.
The palette of colour on your plate contributes to this, but NHF especially want to surprise with flavour combinations, with excellent bite-texture. Their range is adapted to the seasons and to the growing offer of local products.
NHF hereby guarantees constant quality.
Food has a great impact on our environment: from production and consumption to processing waste. Prosperity ensured in the Western world that we eat more animal food. The general health is strongly deteriorated and there arose a north-south divide, rich versus poor. The industrialization of animal husbandry at the expense of animal welfare.
However, we are increasingly aware of this pollution and injustice, and are also more willing to take on our responsibilities. Opt for sustainable and healthier food comes mainly down to make conscious choices that the environment, our health and the social and economic ethics benefit.
NHF wants to ensure that moments of pure pleasure versus conscious food can be combined without any compromise
NHF is always looking in collaboration with the food industry and customers for new materials, new ingredients to make their products even healthier and tastier to please the final customer.
The inclusion of forgotten vegetables, the use of local products and new combinations of superfoods keeps NHF constantly working. To obtain this aim, NHF follows closely what is offered in the market in terms of ingredients, raw materials and new technologies.
Existing recipes are always taken under the loop. NHF deliberately choose to process less soy and to incorporate more pulse & fresh vegetables.