Vegan! Delicious and original as a warm appetizer.
Taste: 70% filling with vegetables and legumes, supplemented with brown rice or quinoa. Lightly breaded and baked. No preservatives.
Prepare: Place oven baked vegetable balls, straight out of the freezer, on a tray in a preheated oven (200 ° C) and let them heat for about 10 minutes.
Also easy to prepare in the airfryer
Perfect for heating in the combi steamer, for preparations for a large number of people
Storage: ex-freezer -18 °
20 grams per ball
Baked without frying
As crispy as it is fried
Packed with vegetables
Easy to prepare in the oven or the airfryer
EDAMAME TERIYAKI (Art. 3001)
Filled with edamame beans, dark long grain rice and onion. Discover especially the well-known Teriyaki taste. In the light breading layer you can recognize matcha tea and the caramelized taste of sugar and sugar cane.
LIEGE SIROP RED BEET (Art. 3002)
Beetroot and Liège syrup, a successful combination. Belgian quinoa and onion complete the filling. The attractive color of the coating is, of course, made up of natural components and flavors.
MEXICAN BLACK BEAN (Art. 3003)
Black beans and sweet corn, Tex Mex at its best. Add brown rice, bell pepper and dried tomatoes and you get a real Mexican flavor bomb. The coating also reveals the Tex Mex origin.
MOROCCAN CARROT (Art. 3004)
Tasty carrots, together with the Belgian quinoa, form The basis of this vegetable ball. Raisins and numerous spices provide the specific Moroccan taste palette.