Vegan Burger

​There are now quite a lot of meat substitutes, but this vegan burger is a real winner.

Round disk with a rough surface and red pepper-dots.
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• Taste: Burger with recognizable burger spices 
  and bouillon taste. Light chewy bite with coarse-grained of the TVP
• Preparation: Heat a little oil or margarine in the pan and bake the vegan burgers on low heat for about 4 minutes each side.​
• Storage : Deepfrozen -18°C.  ​

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INGREDIENTS

60 %  hydrated vegetable proteins (soy, peas, color agent E150C), water, starches (tapioca, peas), vegetable fibres, sunflower oil,  salt, dried vegetables (onion, leek), natural flavours, thickening agent (E461), pepper, paprika powder, spices, antioxidant: ascorbic acid  
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​Contains soy.  May contain gluten.

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NUTRITIONAL VALUES

MODES OF PREPARATION

For optimal results, directly from the freezer.
 
Pan: heat a little oil or margarine in a pan and bake the burgers on a low heat for 4 min.  Turn the burgers  and 4 more minutes on the other side bake.
 
Oven: Preheat oven to 175 ° c.   Put the burgers in a heatproof dish in the oven and heat them for about 10 min.

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