​Burger based on pea-proteins

The perfect meat substitute ready for all your burger-recipes.

Art 6113

Surprising delicious with all your (ham)burger-dishes​
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• Taste: fine bite experience combined with soft ox meat-alike taste.

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• Preparation: Heat your pan with a little bit vegetable oil and warm up the burger during 4 minutes on each side.

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• Conservation: Freezer at -18°C.  

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INGREDIENTS

Hydrated vegetable proteins (peas), water, sunflower oil, starch, vegetable fibers, free run chicken egg protein, dehydrated vegetables (onion, leek), yeast extracts, salt, natural aromas, spices.
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May contain traces of gluten.

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VOEDINGSWAARDEN

MODE OF PREPARATION

Pan fry : pour a little oil in a pan and heat up the vegeburger on a medium low fire during 4 min. flip over and continue 4 more minutes on the other side
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In the oven: Preheat the oven on 175°C . Put the burger on a greased tray in the oven and warm it up for about 10 min.