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  • Home
  • About us
    • History
    • Mission Statement
    • Engagement
    • Foodnotes
    • Mukini-Mikembo
    • WeForest
  • Products
    • Preformed Products >
      • Vegetarian Balls
      • Köfte Kebab
      • Wok slices
      • Vegan Burger
      • Veggie Burger
    • Coated Products >
      • Nuggets
      • Schnitzel
      • Tex Mex Triangle
      • Falafel
    • Textured Products >
      • Gyros
      • Pita slices
      • Mince
    • New Developments >
      • Oven Baked Vegetable Balls
    • Vegetarian Products
    • Vegan Products
  • Protein
    • Peas
    • Chickpeas
    • Soy
  • Flexy
    • Flexy FALAFEL
    • Flexy WOKSTRIPS
    • Flexy SCHNITZEL
    • Flexy VEGGIEBURGER
  • Target Group
  • Distribution
  • Contact
  • Blog
  • FAQ
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VEGGIE BURGER

​Burger based on pea-proteins

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The perfect meat substitute ready for all your burger-recipes.
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Surprising delicious with all your (ham)burger-dishes​
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  • Taste: fine bite experience combined with soft ox meat-alike taste.
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  • Preparation: Heat your pan with a little bit vegetable oil and warm up the burger during 4 minutes on each side.
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  • Conservation: Freezer at -18°C.  

INGREDIENTS

Hydrated vegetable proteins (peas), water, sunflower oil, starch, vegetable fibers, free run chicken egg protein, dehydrated vegetables (onion, leek), yeast extracts, salt, natural aromas, spices.
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May contain traces of gluten.

VOEDINGSWAARDEN

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MODE OF PREPARATION

Pan fry : pour a little oil in a pan and heat up the vegeburger on a medium low fire during 4 min. flip over and continue 4 more minutes on the other side
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In the oven: Preheat the oven on 175°C . Put the burger on a greased tray in the oven and warm it up for about 10 min.

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