Little balls made of chickpeas

​For centuries the most traditional meat substitute in the Southern regions !  Breaded with chickpea granulate.

Art 5112

Mostly eaten with a pita salad or bread.  
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• Taste:  Take all advantage of these delicious and healthy taste of chickpeas. The spices and herbs guarantees a unique Mediterranean taste.

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• Preparation: The ideal way is in a fry pan during 4 minutes or by warming up a little bit of vegetable oil with the falafel during 7 minutes.  Best is to avoid the micro-wave.

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• Conservation: Freezer at -18°C.  

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INGREDIENTS

Dehydrated chickpea flour, water, vegetable oil (sunflower, rape), chickpea semolina, starch, onion, parsley, natural flavours, dried vegetables (onion, leek, garlic), vegetable fibers, spices, salt, herbs.

May contain traces of gluten.

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NUTRITIONAL VALUES

MODE OF PREPARATION

Pan: heat a little oil or margarine in the pan and fry the falafels on low heat for about 7 min.  Occasionally reverse.

Fryer: frying during 4 min at 170 ° c

Oven: Preheat the oven to 175 °. Add the falafels in a fireproof buttered baking dish and heat them for about 10 min.

Combi steamer: 3 min on 180 ° with 25% steam, then 3 min on 160 ° without steam with valve open and up to on a core of 65 ° 

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