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So good, so delicious with a fresh salad.
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NUTRITIONAL VALUES |
MODE OF PREPARATIONPan: heat a little oil or margarine in the pan and fry the schnitzels on low heat for about 5 minutes per side.
Oven: Preheat the oven to 175 °. Place the cutlets in a fireproof buttered baking dish and heat them for about 15 min. Combi steamer: 2 min on 180 ° with 25% steam, then 4 min on 160 ° without steam with valve open and up to on a core of 65 ° |
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