Dark granulated soy mince with mild seasoning

You are searching for a delicious and minced meat substitute? Found!

Art 5119

Usable in all uses of vegetable or meat-alternative preparations.
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• Taste: Created from pea and very tasteful

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• Preparation: 4-5 min stir-frying in a little vegetable oil in a wok over low heat.​

• Conservation: Freezer -18°C.  

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INGREDIENTS

hydrated texturized vegetable proteins (pea), mushroom, vegetable oil (sunflower, rapeseed), onion, natural flavours, vegetable fiber (pea), salt, starch (pea), spices (pepper, paprika, mace), dried vegetable (onion, leek)

May contain traces of gluten, soy, mostard, celery, eggs.

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NUTRITIONAL VALUES

METHOD OF PREPARATION

Pan: 4-5 min stir-frying in a little fat in a wok over a low heat.

In the sauce: without baking straight into the sauce.

In the dish: process immediately in your hot dishes.

Note:  the mince absorbs +/-10% moisture.

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RECIPES 

Enchilada with vegan mince

Discover the easy method of cooking