Nuggets

​NEW RECIPE!
Fried crispy golden brown they are delicious

Art 6111

Very nice with a fresh salad.
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• Flavor: Enjoy the crispy jacket, but especially the savory filling.
  

 

• Preparation:  Best in a fryer.  Fry at 170 °c for 2 min, preferably in vegetable oil ​.

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• Storage: Deepfreezer-18°C.  

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INGREDIENTS

Hydrated vegetable proteins (peas), water, sunflower oil, breadcrumbs (wheat flour, yeast, salt, starch, vegetable fibres, chicken egg protein, salt, yeast extract, natural flavors, dried vegetables (onion, leek), spices (pepper, coriander, paprika, ginger), herbs.

Contains gluten and egg protein. May contain traces of soy.

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NUTRITIONAL VALUES

MODE OF PREPARATION

For optimal results, directly from the freezer.

Fryer: Fry at 170 ° c for 2 min, preferably in vegetable oil ​.

Pan: heat a little oil or margarine in a pan and bake the nuggets on a low heat for 3 min.  Turn the nuggets  and 4 more minutes on the other side bake.

Oven: Preheat oven to 175 ° c.   Put the nuggets in a heatproof dish in the oven and heat them for about 8 min.