Little balls with typical minced spices

Delicious slightly brown coloured vegetarian balls!

Art 6111

Delicious specially with (tomato) sauces and oven dishes
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• Taste: With typical spices and vegetables we can propose an exceptional taste in our 'bouletten' or 'vegetarian balls' . Nobody could imagine the base is the famous sustainable peas
  

 

• Preparation: Heat a pan at low temperature with a little bit vegetable oil and bouletten during about 7 min. per side.

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• Conservation: in freezer -18°C.  

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INGREDIENTS

Hydrated vegetable proteins (peas), water, sunflower oil, starch, vegetable fibers, dried vegetables (onion, leek), chicken egg protein, yeast extracts, salt, natural aromas, spices.

May contain traces of gluten.

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NUTRITIONAL VALUES

METHOD OF PREPARATION

For optimal results, prepare directly from the freezer.

Pan: heat a little oil or margarine in the pan and bake the e.g. meatballs on low heat for about 7 mins and turn the balls every now and then.

Oven: place the buttered e.g. meatballs in a fireproof dish and heat them for about 10 min.

Combi steamer: 3 min on 180 ° with 25% steam, then 3 min on 160 ° without steam with valve open and up to on a core of 65 ° 

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