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  • Home
  • About us
    • History
    • Mission Statement
    • Engagement
    • Foodnotes
    • Mukini-Mikembo
    • WeForest
  • Products
    • Preformed Products >
      • Vegetarian Balls
      • Köfte Kebab
      • Wok slices
      • Vegan Burger
      • Veggie Burger
    • Coated Products >
      • Nuggets
      • Schnitzel
      • Tex Mex Triangle
      • Falafel
    • Textured Products >
      • Gyros
      • Pita slices
      • Mince
    • New Developments >
      • Oven Baked Vegetable Balls
    • Vegetarian Products
    • Vegan Products
  • Protein
    • Peas
    • Chickpeas
    • Soy
  • Flexy
    • Flexy FALAFEL
    • Flexy WOKSTRIPS
    • Flexy SCHNITZEL
    • Flexy VEGGIEBURGER
  • Target Group
  • Distribution
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tEX MEX TRIANGLE

Breaded triangle with fresh beans, mais and peas

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​A typical veggie from Noble Health Food ! Recognisable by his shape, his colour and his Mexican, but not spicy, taste.
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Perfect in combination with a Mexican dish​.
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  • Taste: Discover typical tex mex saesoning with red beans, mais and peas in your triangle burger, softly spiced. accessable for everyone.
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  • Preparation: Warm up a little bit vegetable oil with the tex mex triangel during 5 minutes on each side or put in a fry pan during 7 minutes.  Best is to avoid the micro-wave.
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  • Conservation: Freezer at -18°C.  

INGREDIENTS

Hydrated vegetable protein (soy), water, sunflower oil, wheat flour, breadcrumbs (wheat flour, yeast, salt, peas, corn, peppers, kidney beans, onions, starch (wheat ), vegetable fibers, tomato paste, salt, free range chicken egg protein, dried vegetables (onion, leek, garlic), vegetable protein (pea), yeast extracts, flavor, spices, celery seeds, herbs, sugar.

​Contains gluten, soy, egg and celery.

NUTRITIONAL VALUES

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MODE OF PREPARATION

Pan: heat a little oil or margarine in the pan and bake the triangles on low heat for about 5 minutes per side.

Oven: Preheat the oven to 175 °. Place the triangles in a fireproof buttered baking dish and heat them for about 15 min.

Combi steamer: 2 min on 180 ° with 25% steam, then 4 min on 160 ° without steam with valve open and up to on a core of 65 ° 

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