Really exciting taste as a warm aperitif, or presented in a Marrocan dish.
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NUTRITIONAL VALUES |
MODE OF PREPARATIONFor optimal results, directly from the freezer.
Pan: heat a little oil or margarine in the pan and bake the köfte kebabs on low heat for about 7 min. Occasionally turn the kebabs. Oven: Preheat the oven to 175 °. Place the köfte kebabs in a fireproof buttered baking dish and heat them for about 10 min. In a sauce: place the köfte kebabs directly into the sauce ca. 6 min before the sauce is ready. Combi steamer: 3 min on 180 ° with 25% steam, then 3 min on 160 ° without steam with valve open and up to on a core of 65 °. Microwave oven: 30 sec on 2000W. |
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