Dark flat vegan soy strips
with typical shoarma spices

​Spicy !  

Art 5568

Delicious in a sandwich, a wok or a salad.
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• Taste:  Soy-based with a distinct pallet of flavours.

• Preparation: 4-5 min stir-frying in a little vegetable oil in a wok over medium heat.

• Conservation: Freezer -18°C.  

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INGREDIENTS

Hydrated soy protein, water, dried vegetables (onion, leek, garlic), yeast extracts, salt, natural flavors (soy, celery), pepper, spices (coriander, cumin, paprika), celery seed, spices, hydrolyzed soy protein, mixed spices).

Contains soja and celery.  May contain traces of gluten.

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NUTRITIONAL VALUES

METHOD OF PREPARING

Pan: 4-5 min stir frying in a little fat in the wok over medium heat.

In the sauce: Equal without baking in the sauce.

In the dish: process immediately in your hot dishes.

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