Discover our vegetal balls, developed with the edamame beans. Very tastefully.
|
Beetroot and Liège syrup, a successful combination.
|
Black beans and sweet corn, Tex Mex at its best.
|
Quinoa-based vegetable balls. Delicious and flavourful.
|
Made with vegetables, including spinach and mushrooms. Tastefully.
|
Suitable for processing in salads or as an appetiser.
|
Liège cromesquis without beef but with Liège syrup and mushrooms.
|
OFFER |
ABOUT |
|