Hydrated vegetable proteins (soy, wheat, wheat starch), water, sunflower oil, starch (tapioca, peas), free-range chicken egg white, vegetable fiber (peas, bamboo), natural flavors, dried vegetables (onion, leek), salt, pepper , ginger, spices (including celery seed), minerals (iron, zinc), vitamin B12.
Mode of preparation :
Pan: heat a little oil or margarine in the pan and bake the wok slices on low heat for about 3-4 min. per side.
Oven: Preheat the oven to 175 °. Put the wok slices in a fireproof buttered baking dish and heat for approx. 10 min.
Nutritional Values (100gr) :
May contain traces of gluten, peanut, milk, nuts and egg
Extra Vitamin and Minerals (100gr) :
NRV =Nutrient Reference Value
Wok strips with vegetables and peanut sauce