Delicious vegetarian spiced soy-based wok slices,  including wheat-and chicken egg-protein!

Healthy strips that fit perfectly in the preparation of an oven dish, wok or salad.​

Ingredients :
Hydrated vegetable proteins (soy, wheat, wheat starch),  water, sunflower oil, starch (tapioca, peas),  free-range chicken egg white,  vegetable fiber (peas, bamboo), natural flavors,  dried vegetables (onion, leek),  salt, pepper , ginger, spices (including celery seed), minerals (iron, zinc), vitamin B12.

Mode of preparation :
​
Pan: heat a little oil or margarine in the pan and bake the wok slices on low heat for about 3-4 min. per side.

Oven: Preheat the oven to 175 °. Put the wok slices in a fireproof buttered baking dish and heat for approx. 10 min.

Nutritional Values (100gr) :

May contain traces of gluten, peanut, milk, nuts and egg

Extra Vitamin and Minerals (100gr) :

NRV =Nutrient Reference Value

Suggestion :

Wok strips with vegetables and peanut sauce

• Stir fry the wok strips. 
  
• Stir fry peppers, zucchini and peas al dente.
  
• Mix everything with the peanut sauce.
  
• ​Serve with noodles, coriander and cashew nuts.

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