INGREDIENTS (4 personen)
Preparation time : 35 min |
STEP BY STEP PREPARATION Fry the onion, garlic, ginger and chili in the oil, add the dried herbs.
Add the blanched vegetables and peas, pour the vegetable stock and water. Let stewing on a medium fire and add the yogurt and almonds. Finish with finely chopped coriander. Warm vegetarian e.g. meatballs in an oven at 170 ° c and add to the korma |
BENODIGDHEDEN (20 personen)
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PREPARATION GUIDELINESFry the onion, garlic, ginger and Chile in the oil, add the dried herbs.
Add the blanched vegetables and peas, pour the vegetable stock and water. Let stewing on a medium fire and add the yogurt and almonds. Finish with finely chopped coriander. Warm vegetarian e.g. meatballs in an oven at 170 ° c and add to the korma |
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