Vegetarian Indian curry with Falafel

Vegetarian Indian curry with falafel

An Indian curry, vegetarian and delicious. Complete the dish with the falafels.

Delicious served with spicy basmati rice and raita.

INGREDIENTS (4 people)

200 g cauliflower in small pieces, blanched
15 g sunflower oil
2 g mustard seeds
2 g fennel seeds
2 g turmeric powder
6 g Madras curry powder
1 curry leaf, dried
3 g ginger puree
5 g garlic puree
30 g spring onions, chopped
5 g red chili, chopped
30 g cilantro, chopped
50 g tomatoes, chopped
300 g coconut milk
100 g chick peas, cooked
50 g pineapple chunks, canned
6 g lemon juice
4 g vegetable stock powder
1 g salt - 1 g pepper
24 NHF falafels (art. 5112)

Preparation time: 30 min

STEP BY STEP PREPARATION

Blanch cauliflower and chickpeas separately.

Heat the oil and fry the garlic puree, ginger paste and Chile with the dried herbs.

Add the cauliflower and chickpea, let simmer. Moisten with the coconut milk, vegetable broth, 100 g water and add the curry leaf.

Add the pineapple and tomato at the end and the fresh herbs, let simmer it for a while.

Season with pepper and salt.

Fry the Falafels in an oven at 170 °.

INGREDIENTS (20 people)

200 g cauliflower in small pieces, blanched
15 g sunflower oil
2 g mustard seeds
2 g fennel seeds
2 g turmeric powder
6 g Madras curry powder
1 curry leaf, dried
3 g ginger puree
5 g garlic puree
30 g spring onions, chopped
5 g red chili, chopped
30 g cilantro, chopped
50 g tomatoes, chopped
300 g coconut milk
100 g chick peas, cooked
50 g pineapple chunks, canned
6 g lemon juice
4 g vegetable stock powder
1 g salt - 1 g pepper
120 NHF falafels (art. 5112)

METHOD OF PREPARATION

Blanch cauliflower and chickpeas separately.

Heat the oil and fry the garlic puree, ginger paste and Chile with the dried herbs.

Add the cauliflower and chickpea, let simmer. Moisten with the coconut milk, vegetable broth, 500 g water and add the curry leaf.

Add the pineapple and tomato at the end and the fresh herbs, let simmer it for a while.

Season with pepper and salt.

Fry the Falafels in an oven at 170 °.